Horseradish-mustard dip.

Celery, carrot sticks, ranch or blue cheese; choose hot, mild, chipotle-orange bbq sauce or Asian.

Fra Diavolo or white wine, garlic or peppercorn sauce.

Fried flatbread.

White wine, garlic, peppercorn broth.

Rich cheese sauce, tomato, bacon, lump crab.

Thai chili sauce or marinara.

Thai chili, plum-wasabi aioli.

Black Beans, lettuce, tomato, black olives, scallions with sour cream and mango salsa on the side.

Chef’s selection of artisanal cheeses, crusty bread, preserves. Featuring hand-crafted cheese’s from Chapel’s Country Creamery, Easton, Maryland.

The classic.

Sour cream and scallions.

Ask your server for today's selection.

Mixed greens, tomatoes, cucumbers, carrots, red onion, croutons.

Romaine, classic dressing, preserved lemons, aged Asiago, croutons.

Arugula, spinach, proscuitto, feta, candied walnuts, balsamic dressing.

Mixed greens, mushrooms, red onion, bacon, bacon molasses vinaigrette, poached eggs.

Mixed greens, shredded carrots, snow peas, cucumber, scallion, wasabi-plum aioli, soy sauce, pickled ginger.

Mixed greens, black beans, avocado, cheddar, chili vinaigrette, crispy tortillas.

Swiss, bacon, apple, lettuce, cranberry mayo, pretzel roll.

Beef gravy, fried onions.

Lettuce, tomato, choice of white, wheat or rye.

Cole slaw, red onion, onion roll.

Tomato, cheddar on an English muffin. .

Choice of turkey, ham or roast beef [or a combo of 2], swiss, bacon, lettuce, tomato, mayo. White, wheat or rye.

Swiss, bacon, sun-dried tomato mayo..

Thin-sliced rib eye, fried onions, mushrooms, provolone.

Chesapeake Bay oysters, house remoulade, tomato, shredded lettuce, pickle.

Sauerkraut, melted Swiss cheese, thousand island dressing on grilled marble rye.

Cheddar cheese, bacon, lettuce, tomato, red onion, club roll.

American cheese, bacon, fried egg, tomato, red onion, grilled white bread.

Cheddar cheese, bacon, lettuce, tomato and onion on a toasted Kaiser roll.

Blackened, shrimp, blue cheese, roasted red peppers remoulade, toasted onion roll.

Swiss, caramelized onion, horseradish-mustard, grilled marbled rye.

Slathered with our orange-chipotle bbq sauce, cheddar, bacon, onion rings, slaw, all on Texas toast.

Little neck clams, mussels, shrimp, fresh fish, potatoes, cooked in a rich tomato fennel broth served with crusty bread.

Onion rings and coleslaw.

Chef’s daily selection of fresh fish presented in a different fashion daily.

Fresh tomatoes, basil, roasted garlic, kalamata olives and feta cheese. Tossed in extra virgin olive oil and dusted with pecorino Romano cheese .

Cast-iron seared, olive oil, sea salt, mushrooms, vegetable, choice of potato.

Mushroom demi-glaze, mashed potatoes, seasonal vegetable.

Sauteed tips and shrimp, mushrooms, tomatoes, scallions, penne, veal demi-glace, cream.

Shrimp, Anson Mills’ speckled grits, andouille sausage, roasted tomato fondue.

Warm Tuscan white bean salad, arugula, spinach, chimichurri dressing.

Corn pudding, seasonal vegetable, basmati rice.

Roasted chicken, lemon-herb dumplings, braised greens, pan gravy, mashed potatoes.

Red wine braised chuck roll with vegetables.

French fries, coleslaw, tartar sauce.

Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra, Yuengling
National Bohemian

Peroni, Heineken, Corona, Samuel Adams Seasonal, 16 Mile Blues Golden Ale, Dogfish Head 60 Minute IPA, Fat Tire, Blue Moon

Angry Orchard Hard Cider

Beck's Non-Alcoholic

Salmon Creek (CA) Cabernet, Chardonnay, Pinot Grigio, White Zinfandel, Gato Negro
Chile Shiraz

Kendal Jackson Pinot Gris, California

Two Oceans Sauvignon Blanc, South Africa

Monkey Bay Sauvingnon Blanc, South Africa

White Haven Sauvingnon Blanc, New Zealand

Fat Bastard Chardonnay, France

Alice White Chardonnay, Australia

Bridgeview Riesling, Oregon

Menage a Trois White, California

Purple Cowboy Tenacious Red, California

Casillero del Diablo Merlot, Chile

Rex Goliath Merlot, California

Mark West Pinot Noir, California

Fat Bastard Cabernet, France

Barefoot Zinfandel, California

Cook's Champ Split